Dilly Bread

11 ingredients
7 steps

Ingredients

  • 2 c. creamed cottage cheese
  • 2 Tbsp. butter
  • 1 Tbsp. dill weed or seed (fresh is wonderful, grind your seeds)
  • 2 Tbsp. minced onion
  • 1/4 c. sugar
  • 1/4 tsp. baking soda
  • 2 tsp. salt
  • 2 eggs
  • 1 pkg. yeast
  • 1/2 c. warm water
  • 5 c. flour

Directions

  1. 1
    Slightly warm together the cottage cheese and butter.
  2. 2
    Add dill, onion, sugar, baking soda, salt and eggs.
  3. 3
    Beat until well blended.
  4. 4
    Dissolve yeast in the warm water; stir into cottage cheese mixture.
  5. 5
    Stir in as much flour as possible, then knead in the rest.
  6. 6
    Continue kneading until dough is smooth.
  7. 7
    Place in greased bowl; turn to grease the top.

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