Dilly Bread

Name: Dilly Bread
Ingredients: 1 yeast; 1/4 c. warm water; 1 c. creamy cottage cheese, heated to lukewarm; 2 Tbsp. sugar; 1 Tbsp. instant dry onion; 1 Tbsp. butter, melted; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour

11 ingredients

8 steps

Ingredients

1 yeast
1/4 c. warm water
1 c. creamy cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. instant dry onion
1 Tbsp. butter, melted
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in warm water.
2

Combine in a bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg.
3

Mix all these ingredients, then add yeast.
4

Add flour.
5

Form into ball and let rise until doubled.
6

Punch down and put into well-greased casserole, 1 1/2 to 2-quart size.
7

Let rise 30 to 40 minutes. Bake 40 to 50 minutes at 350°.
8

Brush top with butter and sprinkle with salt if desired.