Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. yeast; 1 c. lukewarm cottage cheese (small curd); 2 Tbsp. sugar; 1 Tbsp. instant minced onions (2 tsp. onion salt); 2 tsp. dill seed; 1/4 tsp. soda; 1 egg; 2 1/2 c. flour; 1/4 c. very warm water; 1 Tbsp. butter; 1 tsp. salt

11 ingredients

9 steps

Ingredients

1 pkg. yeast
1 c. lukewarm cottage cheese (small curd)
2 Tbsp. sugar
1 Tbsp. instant minced onions (2 tsp. onion salt)
2 tsp. dill seed
1/4 tsp. soda
1 egg
2 1/2 c. flour
1/4 c. very warm water
1 Tbsp. butter
1 tsp. salt

Directions

1

Dissolve yeast in water.
2

Combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
3

Mix well. Add flour and blend thoroughly.
4

Cover.
5

Rise in warm place until doubled in size (1 hour).
6

Punch dough down.
7

Mold into greased 8-inch round 1 1/2 to 2-quart casserole.
8

Let rise 30 to 40 minutes more.
9

Bake at 350° about 40 to 50 minutes.