Cataplana

Ingredients

• 1 onion, sliced
• 5 scallions, sliced
• 1 garlic clove, minced
• oil
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can diced tomatoes, do not drain
• 1/2 cup red wine
• 1 1/2 cups white wine
• thyme, to taste
• rosemary, to taste
• salt, to taste
• freshly ground pepper, to taste
• 2 links chorizo sausage, chopped
• 1 lb medium shrimp, peeled and deveined
• 1 1/2 1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets (any firm fish)
• 1 lb bay scallop
• 1 (8 ounce) can baby clams, drained and rinsed