Drunken Jack Pecan Pie

Name: Drunken Jack Pecan Pie
Ingredients: 1 cup Karo light corn syrup or 1 cup dark corn syrup; 3 eggs, slightly beaten; 1 cup sugar; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups chopped pecans; 1 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell; 4 ounces Jack Daniels Whiskey

8 ingredients

8 steps

Ingredients

1 cup Karo light corn syrup or 1 cup dark corn syrup
3 eggs, slightly beaten
1 cup sugar
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell
4 ounces Jack Daniels Whiskey

Directions

1

Preheat oven to 350 degrees.
2

In a medium bowl beat eggs slightly with a fork.
3

Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
4

Stir in pecans and pour into pie crust.
5

Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
6

After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
7

Serve and enjoy.
8

Don't give it to the kids!