Dilly Bread

11 ingredients
9 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 2 Tbsp. sugar
  • 1 Tbsp. instant onion
  • 2 1/4 to 2 1/2 c. flour
  • 1 c. cottage cheese
  • 1 egg, beaten
  • 1/4 tsp. soda
  • 1 tsp. salt
  • 1 Tbsp. butter, softened
  • 2 Tbsp. dill seed

Directions

  1. 1
    Blend yeast and water and let stand until yeast is soft.
  2. 2
    Warm cottage cheese and combine with all other ingredients.
  3. 3
    Beat as you combine flour to make dough stiff.
  4. 4
    Let rise 50 to 60 minutes. Punch down.
  5. 5
    Turn onto a greased 1 1/2-quart casserole dish.
  6. 6
    Let rise 30 to 40 minutes.
  7. 7
    Bake at 350° for 40 to 50 minutes or until golden brown.
  8. 8
    Brush with butter and sprinkle with salt.
  9. 9
    Serve while hot.

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