Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. Active Dry Yeast; 1/4 c. warm water (110~-115~); 1 c. cottage cheese, lukewarm; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. butter; 2 Tbsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 c. flour

11 ingredients

10 steps

Ingredients

1 pkg. Active Dry Yeast
1/4 c. warm water (110~-115~)
1 c. cottage cheese, lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 c. flour

Directions

1

Soften yeast in water; set aside.
2

In mixing bowl, combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, & egg. Mix until blended.
3

Stir in yeast.
4

Gradually add flour to form stiff dough.
5

Cover & let rise in warm place for 1 hour.
6

Stir down dough.
7

Turn into well greased 8-inch round casserole about 1 1/2 qt. size.
8

Let rise 40 minutes.
9

Bake at 350° for 35-45 minutes. Brush with butter.
10

Cut into wedges to serve.