Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. creamed cottage cheese; 2 Tbsp. sugar; 1 Tbsp. minced onion; 2 Tbsp. dill seed; 1 tsp. salt; 1/4 tsp. baking soda; 1 egg; 2 1/4 c. flour

10 ingredients

9 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/4 c. flour

Directions

1

Dissolve yeast in warm water.
2

Combine all other ingredients, except flour, with yeast and water.
3

Cottage cheese should be at room temperature.
4

Soak a few minutes.
5

Add flour; mix with spoon. Cover.
6

Let rise in warm place for 1 to 1 1/2 hours.
7

Stir down and put in well-greased 1 1/2 to 2-quart casserole dish.
8

Let rise 30 to 45 minutes.
9

Bake at 325° to 350° for 40 to 50 minutes. Brush while warm with 1 tablespoon butter and salt the top. Remove from dish, cut and serve warm.