Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dry yeast; 1 c. cottage cheese; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 1/4 c. warm water; 2 1/4 to 2 1/2 c. flour

11 ingredients

9 steps

Ingredients

1 pkg. dry yeast
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
1/4 c. warm water
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in water.
2

Warm cottage cheese, then add sugar, onion, butter, dill seed, salt, soda, yeast and egg.
3

Stir.
4

Add flour gradually and mix thoroughly.
5

There is no kneading necessary.
6

Let rise 1 hour and punch down.
7

Shape into 1 loaf and place in well-greased bread pan.
8

Let rise until double in bulk. Bake 30 to 40 minutes at 350°.
9

Brush with melted butter.