Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. cottage cheese; 2 Tbsp. sugar; 1 or 2 tsp. minced onion; 1 egg (unbeaten); 1 tsp. baking soda; 1 Tbsp. butter; 2 Tbsp. dill seed or dry dill weed; 2 1/4 c. flour or more (up to 2 1/2 days)

10 ingredients

9 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 or 2 tsp. minced onion
1 egg (unbeaten)
1 tsp. baking soda
1 Tbsp. butter
2 Tbsp. dill seed or dry dill weed
2 1/4 c. flour or more (up to 2 1/2 days)

Directions

1

Fix yeast, first, by combining it in a bowl with the 1/4 cup of warm water.
2

Soak for 5 minutes.
3

Combine all ingredients in a bowl, adding the yeast and flour to make a stiff dough.
4

Work well; cover.
5

Let rise until double in size, 30 to 60 minutes. Work down; put in a greased 8-inch loaf pan.
6

Let rise until light.
7

Bake at 350° for 30 to 40 minutes.
8

Butter the top with soft butter.
9

Sprinkle with salt.