Omelet Ol

Directions

1. 1
   Combine sour cream and salsa in a small saucepan; cook over low heat until thoroughly heated.
2. 2
   Keep warm.
3. 3
   Whisk together eggs and milk; set aside.
4. 4
   Heat a 6 inch omelet pan or heavy skillet over medium heat.
5. 5
   Add 1 tsp butter, and rotate pan to coat.
6. 6
   Add half of egg mixture.
7. 7
   As mixture starts to cook, gently lift edges of omelette with a spatula, and tilt pan so uncooked portion flows underneath.
8. 8
   Sprinkle with half each of bacon, tomato, green chiles, and cheese; fold in half, and transfer to a serving place. Repeat procedure.
9. 9
   Serve with sour cream mixtures and avocado slices.