Dilly Bread

11 ingredients
10 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. cottage cheese
  • 1 Tbsp. butter
  • 1 Tbsp. sugar
  • 1 small onion, diced
  • 2 tsp. dill seed
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 egg
  • 2 1/2 c. flour

Directions

  1. 1
    Mix yeast and water.
  2. 2
    Set aside to bubble.
  3. 3
    Heat cottage cheese and butter until warm.
  4. 4
    Combine with remainder of ingredients except flour.
  5. 5
    Beat well.
  6. 6
    Add yeast and mix.
  7. 7
    Add flour gradually. Let stand 1 hour.
  8. 8
    Punch down.
  9. 9
    Place in well-greased loaf pan. Let rise another hour.
  10. 10
    Bake about 45 minutes.

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