Dilly Bread

Directions

1. 1
   Combine sugar, onion, butter, dill seed, salt, baking soda and egg with cottage cheese.
2. 2
   Add yeast mixture to cottage cheese mixture and 2 to 2 1/2 cups flour.
3. 3
   Beat to make dough stiff.
4. 4
   Let rise until light and double in size (50 to 60 minutes).
5. 5
   Stir down, turn into well-greased bread loaf pan or casserole dish.
6. 6
   Let rise 35 to 40 minutes.
7. 7
   Bake at 350° for 45 to 50 minutes.
8. 8
   Brush with butter; sprinkle with salt.