Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. creamed cottage cheese, heated to lukewarm; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 egg; 2 1/2 c. flour

11 ingredients

10 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/2 c. flour

Directions

1

Soften yeast with water then add cottage cheese.
2

Mix remaining ingredients except flour.
3

Add to yeast mixture then add flour.
4

Make a stiff dough.
5

Beat well - do not use electric mixer.
6

Let rise 50 - 60 minutes in warm place until dough is light and doubled in size; stir down.
7

Turn into well-greased bread pan.
8

Let rise 30 to 40 minutes.
9

Bake at 350 degrees for 40 to 50 minutes.
10

Brush with soft butter and sprinkle with salt.