Cold Sesame Spinach

Directions

1. 1
   Wash spinach well, discarding any course stems, and drain in colander.
2. 2
   In a 3- to 4- quart saucepan bring water to a boil.
3. 3
   Add spinach and steam covered, 2 minutes.
4. 4
   Drain spinach in colander, gently pressing out most of liquid.
5. 5
   In a bowl toss spinach with oil, soy sauce, and salt and pepper to taste.
6. 6
   Chill spinach, uncovered, for 25 minutes.
7. 7
   While spinach is chilling, in a dry small heavy skillet (not non-stick) toast sesame seeds over moderate heat, stirring, until golden, 3 to 5 minutes.
8. 8
   Toss spinach with sesame seeds and vinegar.