Dilly Bread

Directions

1. 1
   In large bowl, stir together 1 cup flour, sugar, onion, dill seed, salt, soda and yeast.
2. 2
   In a saucepan, heat cottage cheese, water and butter until very warm (120°).
3. 3
   Add to flour mix with the egg.
4. 4
   Beat at low speed until moistened.
5. 5
   Beat at medium speed for 3 minutes.
6. 6
   With a wooden spoon, stir in enough flour to make a stiff dough.
7. 7
   Cover with plastic film.
8. 8
   Let rise until doubled, about 1 hour.
9. 9
   With spoon, work dough enough to stir down.
10. 10
    Turn into a well-greased 8-inch round, 1 1/2-quart casserole.
11. 11
    Cover; let rise 30 to 45 minutes.