Dilly Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Heat cottage cheese until lukewarm. Remove from heat
3. 3
   and
4. 4
   add
5. 5
   sugar, onion salt, butter, dill seed, salt, soda, egg and
6. 6
   yeast
7. 7
   mixture.
8. 8
   Add flour gradually, beating well after each addition.
9. 9
   Let
10. 10
    rise
11. 11
    until double
12. 12
    (1 hour approximately).
13. 13
    Stir down and put into
14. 14
    2
15. 15
    bread pans.
16. 16
    Let rise again until light, 30 to 40 minutes.
17. 17
    Bake at 350°
18. 18
    for
19. 19
    30 minutes.
20. 20
    Brush with butter after it's out of the pans.