Crawfish Thermidor

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   Lightly grease 4 small to medium sized ramekins.
3. 3
   In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes.
4. 4
   Add the crawfish tails and simmer for another 5 minutes.
5. 5
   Gradually blend in flour, salt, and red pepper flakes.
6. 6
   Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
7. 7
   Pour mixture into the prepared ramekins.
8. 8
   Sprinkle the top of each with a pinch of paprika.
9. 9
   Bake in preheated oven for 10 to 15 minutes or until heated through.