Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. creamed cottage cheese; 1 egg, slightly beaten; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. melted butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. baking soda; 2 1/2 c. all-purpose flour

11 ingredients

7 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese
1 egg, slightly beaten
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. melted butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
2 1/2 c. all-purpose flour

Directions

1

In warm mixing bowl dissolve yeast in warm water.
2

In small saucepan heat cottage cheese to lukewarm.
3

Add to dissolved yeast. Add egg, sugar, onion, butter and dill seed.
4

Mix well.
5

Sift together flour, soda and salt and add to other ingredients; stir until blended.
6

Dough will be quite soft.
7

Let dough rise for 1 hour.