Oven Baked Stew

13 ingredients
3 steps

Ingredients

  • 2 lb. stew meat, cubed
  • 6 carrots in chunks
  • 1 lb. can tomatoes
  • 1 large onion, diced
  • 3 ribs celery, diced
  • 1 Tbsp. sugar
  • 1 to 2 tsp. salt
  • dash of pepper
  • pinch of thyme
  • pinch of rosemary
  • pinch of marjoram
  • 1/4 to 1/2 c. red wine
  • mushrooms (optional)

Directions

  1. 1
    Place everything in large casserole with tight cover.
  2. 2
    Stir well and several times while cooking.
  3. 3
    Bake at 250° for 5 to 6 hours. Yields 6 to 8 servings.

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