Rum Or Bourbon Balls

Directions

1. 1
   Crush wafers fine.
2. 2
   Mix with chopped nuts, cocoa, corn syrup and rum until mixture forms soft paste.
3. 3
   Dust palms of hands with confectioners sugar.
4. 4
   Shape paste into balls about the size of a walnut.
5. 5
   Set aside one hour, then roll in sugar.
6. 6
   Store in an airtight container.
7. 7
   Makes about 30 balls.