Dilly Bread

9 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2-1/4 c. flour
  • 2 TBSP. sugar
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 2 tsp. dill seed
  • 1 egg, beaten
  • 1 TBSP. butter
  • 1 c. cottage cheese

Directions

  1. 1
    Soak the yeast in 1/4 c. warm water, sift together the flour, sugar, salt, soda and dill seed.
  2. 2
    Make a hole in center of the flour mixture, add the cottage cheese, egg, butter and yeast.
  3. 3
    Mix ingredients thoroughly and let dough rise in a warm place until doubled in size.
  4. 4
    Shape into 2 loaves and place on cookie sheet. Let rise again and bake at 350° for 35 min.
  5. 5
    After loaves are removed from the oven, butter the top and sprinkle with salt.

Products Matching These Ingredients

More Recipes to Try