Dilly Bread

Name: Dilly Bread
Ingredients: 1 package dry yeast; 1/4 cup (60 ml) warm water; 1 cup (225 ml) cottage cheese; 2 tbsp (30 ml) sugar; 1 tbsp (15 ml) minced onion; 1 tbsp (15 ml) butter; 2 tsp (10 ml) dill seed; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) baking soda; 1 egg, beaten; 2-1/4 cups (525 ml) to 2-1/2 cups (600 ml) all purpose flour (unbleached best)

11 ingredients

10 steps

Ingredients

1 package dry yeast
1/4 cup (60 ml) warm water
1 cup (225 ml) cottage cheese
2 tbsp (30 ml) sugar
1 tbsp (15 ml) minced onion
1 tbsp (15 ml) butter
2 tsp (10 ml) dill seed
1 tsp (5 ml) salt
1/4 tsp (1 ml) baking soda
1 egg, beaten
2-1/4 cups (525 ml) to 2-1/2 cups (600 ml) all purpose flour (unbleached best)

Directions

1

Dissolve yeast in the warm water, 105 degrees (40 C.) to 115 degrees (45 C.).
2

Heat cottage cheese to lukewarm.
3

Combine sugar, onion, butter, dill, salt, soda, and egg to a bowl wtih cottage cheese and yeast mixture.
4

Add flour to form a stiff dough.
5

Cover with a damp towel and let rise until doubled in bulk.
6

Stir dough down.
7

Place dough into a well-greased casserole (1-1/2 quarts) or loaf pan and cover with a damp towel.
8

Let rise 1 hour or until double in bulk.
9

Bake in preheated 350 degree (175 C.) oven for 40-45 minutes.
10

When top browns, remove from pan and cool on wire rack.