Dilly Burgers

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Make ground beef into 12 thin patties. Sprinkle with salt and pepper.
3. 3
   Place one onion slice on each of 6 patties.
4. 4
   Evenly divide dill slices over onion slices.
5. 5
   Top each patty with one of remaining 6 patties, pressing edges together to seal.
6. 6
   Place in a baking dish.
7. 7
   Combine undiluted tomato soup with Worcestershire sauce.
8. 8
   Spoon over meat.
9. 9
   Bake 40 to 45 minutes. Serves 6.