Dilly Carrots

7 ingredients
3 steps

Ingredients

  • 2 c. fresh carrots, peeled and sliced
  • 2 Tbsp. margarine
  • 2 Tbsp. honey
  • 1/2 tsp. Knorr-Swiss Aromat seasoning for meat
  • 1/4 tsp. Lawry's lemon pepper
  • 1/4 tsp. salt
  • 1/8 tsp. dill weed

Directions

  1. 1
    Boil carrots for 7 minutes; drain.
  2. 2
    Add all remaining ingredients; mix well.
  3. 3
    Heat and serve.

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