Buffalo Stroganoff

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. canola oil
  • 2 garlic cloves, sliced
  • 1 lb. cubed buffalo stew meat
  • 1 medium onion, chopped
  • 2 (4 oz.) mushroom buttons
  • 1 to 1 1/4 c. nonfat sour cream
  • 12 pitted ripe olives, sliced into rings
  • 1 (10 3/4 oz.) can reduced salt condensed tomato soup

Directions

  1. 1
    In large skillet, saute garlic, meat and onion in canola oil. Add mushrooms, including juice; simmer 10 minutes.
  2. 2
    Add olives; simmer 10 minutes.
  3. 3
    Add tomato soup, stir and heat through.
  4. 4
    Add sour cream; stir and heat through.
  5. 5
    Serve over noodles or rice. Sprinkle with grated Parmesan cheese.
  6. 6
    Accompany with cold borscht, tossed green salad and garlic bread.
  7. 7
    Serves 4.
  8. 8
    Total preparation time: 45 minutes.

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