Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. active dry yeast; 1/4 c. lukewarm water; 1 c. large curd cottage cheese; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. margarine; 2 tsp. dill weed; 1 tsp. salt; 1/4 tsp. soda; 1 egg; 2 1/4 to 2 1/2 c. flour

11 ingredients

6 steps

Ingredients

1 pkg. active dry yeast
1/4 c. lukewarm water
1 c. large curd cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. margarine
2 tsp. dill weed
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4 to 2 1/2 c. flour

Directions

1

Sprinkle yeast on warm water; stir to dissolve.
2

Heat cottage cheese in saucepan until lukewarm.
3

Combine cottage cheese, sugar, onion, butter, dill, salt, soda, egg and yeast in bowl.
4

Add flour, a little at a time, to make a stiff batter; beat well after each addition.
5

Cover and let rise in greased ovenproof bowl until doubled, 30 to 40 minutes.
6

Bake at 350° for 40 to 50 minutes. Makes one loaf.