Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1 c. creamed cottage cheese, heat to lukewarm; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. margarine, melted; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 egg, unbeaten; 2 1/4 to 2 1/2 c. flour

11 ingredients

8 steps

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heat to lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. margarine, melted
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg, unbeaten
2 1/4 to 2 1/2 c. flour

Directions

1

Combine all in mixing bowl.
2

Add flour to form a stiff dough, beating well after each addition.
3

Cover and let rise in warm place until doubled in size.
4

Stir dough down and place in a well-greased 1 1/2-quart round or oval casserole dish.
5

Let rise in warm place until dough is at the top of bowl.
6

Bake at 350° for 40 to 50 minutes or until a very golden brown.
7

Brush with soft butter upon removing from oven.
8

Remove from pan and cool.