Egg Brunch

7 ingredients
6 steps

Ingredients

  • 12 eggs
  • 1 1/2 lb. bacon, cooked
  • 6 c. milk
  • 1 tsp. salt
  • 2 tsp. dry mustard
  • 12 slices bread, buttered and crust removed and cubed
  • 18 oz. cheese, cubed (6 oz. each: Cheddar, Mozzarella, Swiss)

Directions

  1. 1
    Mix eggs, salt, milk, dry mustard and 2/3 of the crumbled bacon in bowl.
  2. 2
    Alternate layers of bread cubes, cheese cubes and egg mixture in a well-greased 9 x 13-inch baking dish.
  3. 3
    Cover and let stand in refrigerator overnight.
  4. 4
    Next morning, put 1/2 of the crumbled bacon on top and bake in 350° oven for 1 hour.
  5. 5
    Serves 12.
  6. 6
    Great for Christmas morning!

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