Dilly Casserole Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Soften yeast in warm water.
3. 3
   Combine in mixing bowl with warm cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg.
4. 4
   Add flour to form a stiff dough, beating well after each addition.
5. 5
   Cover and let rise until doubled in size (50 to 60 minutes).
6. 6
   Stir dough down.
7. 7
   Place in well-greased 8-inch round casserole (1 1/2 to 2 quarts) and let rise in warm place 30 to 40 minutes.
8. 8
   Bake at 350° for 40 to 50 minutes until golden brown.
9. 9
   Brush with butter and sprinkle with salt.
10. 10
    Makes one loaf.