Dilly Casserole Bread

Ingredients

• 1 pkg. active dry yeast
• 1/4 c. warm water
• 1 c. cottage cheese, heat to lukewarm
• 2 Tbsp. sugar
• 1 Tbsp. butter
• 2 tsp. dill seed
• 1 tsp. salt
• 1/4 tsp. soda
• 1 unbeaten egg
• 2 1/4 to 2 1/2 c. flour
• 1 Tbsp. dried minced onion
• 18 c. bread flour (you can substitute 3 to 4 c. of a novelty flour, such as whole wheat, oatmeal, corn meal; too much of a good thing and those smart students won't eat it)
• 4 Tbsp. yeast
• 3/4 c. honey*
• 6 3/4 c. water
• 6 Tbsp. oil or butter