Risotta

9 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 medium onion, chopped
  • 1/2 lb. Arborio rice
  • 3 small cans chicken broth
  • 1/2 c. Marsala wine
  • 1 small packet saffron
  • 1/2 c. hot water
  • 1/2 c. grated cheese
  • 1/2 lb. sliced mushrooms (optional)

Directions

  1. 1
    Into a saucepan saute onion in butter until lightly browned. Slowly pour in rice, stirring often.
  2. 2
    Cook on very
  3. 3
    low heat. Stir in chicken broth and marsala.
  4. 4
    Put saffron in hot water. Also add to rice.
  5. 5
    Cover with lid.
  6. 6
    Allow to sit about 15 to 20 minutes until rice gets soft and absorbs liquid.
  7. 7
    After 20 minutes, strain grated cheese.
  8. 8
    If using mushrooms, saute when doing onions.

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