Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. dry yeast; 1 c. cottage cheese, heated to lukewarm; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 2 1/4 to 2 1/2 c. flour; 1/4 c. warm water; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 1 unbeaten egg

11 ingredients

4 steps

Ingredients

1 pkg. dry yeast
1 c. cottage cheese, heated to lukewarm
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
2 1/4 to 2 1/2 c. flour
1/4 c. warm water
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
1 unbeaten egg

Directions

1

Soften dry yeast in warm water.
2

Combine all other ingredients in mixing bowl (except flour), adding the softened yeast after the unbeaten egg.
3

Then add the flour to form a stiff dough, beating well after each addition.
4

Cover.