Dilly Casserole Bread

11 ingredients
8 steps

Ingredients

  • 1 packet active dry yeast
  • 1/4 c. warm water (110~ to 115~)
  • 1 c. cottage cheese (lukewarm)
  • 2 Tbsp. sugar
  • 1 Tbsp. instant minced onion
  • 1 Tbsp. butter
  • 2 Tbsp. dill seed
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 unbeaten egg
  • 2 1/4 to 2 1/2 c. flour

Directions

  1. 1
    Soften yeast in water; set aside.
  2. 2
    In mixing bowl, combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg.
  3. 3
    Mix until blended.
  4. 4
    Stir in softened yeast.
  5. 5
    Gradually add flour to form stiff dough.
  6. 6
    Cover.
  7. 7
    Let rise in warm place for about 1 hour.
  8. 8
    Stir down dough.

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