Fresh Peach Pie

Directions

1. 1
   Bake the pie crust and let cool.
2. 2
   (I use Pillsbury pie crust from the dairy section.)
3. 3
   Mix sugar and cornstarch.
4. 4
   Add water. Cook until thick and clear.
5. 5
   (Usually a full rolling boil.) Remove from heat and add jello and vanilla flavoring.
6. 6
   Let pie filling cool.
7. 7
   The cooler the filling the thicker it gets. Layer the pie crust with sliced peaches. Pour cool filling over fruit. Add more fruit and filling until crust is full.
8. 8
   Top with Cool Whip.
9. 9
   You can substitute strawberries and strawberry jello for strawberry pie.