Dilly Casserole Bread

11 ingredients
19 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1 c. creamed cottage cheese
  • 1 Tbsp. instant minced onion
  • 2 tsp. dill weed
  • 1/4 tsp. soda
  • 2 Tbsp. sugar
  • 1 Tbsp. butter
  • 1 tsp. salt
  • 1 egg (unbeaten)
  • 2 1/2 c. flour

Directions

  1. 1
    Soften yeast
  2. 2
    in
  3. 3
    water and set aside.
  4. 4
    Combine cottage cheese, onion, dill
  5. 5
    weed,
  6. 6
    soda,
  7. 7
    sugar, butter and salt. Mix egg with yeast
  8. 8
    and
  9. 9
    combine all using electric mixer; beat in flour. Knead and
  10. 10
    let rise until doubled in size.
  11. 11
    Stir dough down and knead
  12. 12
    again.
  13. 13
    Turn
  14. 14
    into well-greased 8-inch round 2 quart casserole, let rise
  15. 15
    again.
  16. 16
    Bake
  17. 17
    at
  18. 18
    350° for 40 to 45 minutes until brown.
  19. 19
    Brush with additional soft butter.

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