Dilly Casserole Bread
11 ingredients
19 steps
Ingredients
- 1 pkg. yeast
- 1/4 c. warm water
- 1 c. creamed cottage cheese
- 1 Tbsp. instant minced onion
- 2 tsp. dill weed
- 1/4 tsp. soda
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 1 tsp. salt
- 1 egg (unbeaten)
- 2 1/2 c. flour
Directions
-
1Soften yeast
-
2in
-
3water and set aside.
-
4Combine cottage cheese, onion, dill
-
5weed,
-
6soda,
-
7sugar, butter and salt. Mix egg with yeast
-
8and
-
9combine all using electric mixer; beat in flour. Knead and
-
10let rise until doubled in size.
-
11Stir dough down and knead
-
12again.
-
13Turn
-
14into well-greased 8-inch round 2 quart casserole, let rise
-
15again.
-
16Bake
-
17at
-
18350° for 40 to 45 minutes until brown.
-
19Brush with additional soft butter.
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