Cornmeal Mush

Directions

1. 1
   Bring water to a boil in top of double boiler.
2. 2
   Add salt; stir in cornmeal mixed well with cold water.
3. 3
   Cook; stir constantly until mixture is thick.
4. 4
   Place over boiling water.
5. 5
   Cover; cook for 30 minutes.
6. 6
   Stir occasionally.
7. 7
   Pour into loaf pan to cool; slice for fried mush.
8. 8
   Can be used as a cereal.
9. 9
   While still warm, slice thin; fry slices in oil or lard.
10. 10
    When brown, put them on plate and serve with butter and syrup.