Dilly Coleslaw

10 ingredients
2 steps

Ingredients

  • 8 cups shredded cabbage
  • 1/2 cup chopped dill pickles
  • 1/4 cup finely chopped onion
  • 1/2 cup sugar
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup dill pickle juice
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth.
  2. 2
    Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

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