Dilly Crab Salad

5 ingredients
1 steps

Ingredients

  • 1 package (16 ounces) medium pasta shells
  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 1-1/2 cups sour cream
  • 1-1/2 cups mayonnaise
  • 1 to 2 tablespoons dill weed

Directions

  1. 1
    Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.

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