Beef Goulash

12 ingredients
9 steps

Ingredients

  • 2 Tbsp. beef drippings
  • 2 medium onions, sliced
  • 2 medium potatoes, cubed
  • 1/2 tsp. paprika
  • 2 c. cooked roast beef, cubed
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. catsup
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • dash of pepper
  • 2 Tbsp. cornstarch
  • 2 c. water

Directions

  1. 1
    Heat drippings in a 2-quart casserole with microwave for 20 to 30 seconds.
  2. 2
    Add onions, potatoes and paprika.
  3. 3
    Cover and cook 3 minutes.
  4. 4
    Add meat, Worcestershire sauce, catsup, dry mustard, salt and pepper.
  5. 5
    Cover and cook 3 minutes.
  6. 6
    Add a small amount of the water to cornstarch, stirring until cornstarch dissolves.
  7. 7
    Add cornstarch mixture and remaining water to casserole.
  8. 8
    Cover and cook 12 to 14 minutes.
  9. 9
    Recipe yields 4 servings.

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