Dilly Cucumber Salad
8 ingredients
6 steps
Ingredients
- 8 c. thinly pared cucumbers (about 4 medium cucumbers)
- 1 1/2 c. dairy sour cream
- 1 small clove garlic, crushed
- 2 Tbsp. salad oil
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. white wine vinegar
- 1/2 tsp. dill weed
Directions
-
1Place cucumbers in a large bowl.
-
2Mix remaining ingredients except dill weed; pour over cucumbers and gently mix.
-
3Sprinkle with dill weed.
-
4Cover and refrigerate at least 1 hour.
-
5Mix lightly before serving.
-
6Serves 8 to 10.
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