Dilly Cucumber Salad

8 ingredients
6 steps

Ingredients

  • 8 c. thinly pared cucumbers (about 4 medium cucumbers)
  • 1 1/2 c. dairy sour cream
  • 1 small clove garlic, crushed
  • 2 Tbsp. salad oil
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. white wine vinegar
  • 1/2 tsp. dill weed

Directions

  1. 1
    Place cucumbers in a large bowl.
  2. 2
    Mix remaining ingredients except dill weed; pour over cucumbers and gently mix.
  3. 3
    Sprinkle with dill weed.
  4. 4
    Cover and refrigerate at least 1 hour.
  5. 5
    Mix lightly before serving.
  6. 6
    Serves 8 to 10.

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