Dilly Deviled Eggs

7 ingredients
1 steps

Ingredients

  • 1 small cucumber, shredded
  • 1 teaspoon salt
  • 6 hard-boiled large eggs
  • 1/4 cup sour cream
  • 1/4 teaspoon dill weed
  • Fresh dill
  • parsley, optional

Directions

  1. 1
    Combine cucumber and salt; let stand for 15 minutes. Drain well and squeeze out excess liquid; set aside. Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks; stir in sour cream and dill weed. Add cucumber. Evenly fill the egg whites. Garnish with dill and/or parsley if desired. Chill until serving.

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