Dilly Dip

6 ingredients
4 steps

Ingredients

  • 3/4 c. plain low-fat yogurt
  • 1/3 c. lite mayonnaise
  • 1 Tbsp. instant minced onion
  • 1 tsp. celery salt
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. dill weed

Directions

  1. 1
    Combine all of the ingredients in a small bowl, and mix well. Cover and refrigerate for several
  2. 2
    hours
  3. 3
    to
  4. 4
    blend the flavors. Serve with raw vegetables.

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