Zippy Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1 tsp. KRAFT Prepared Horseradish
  • 12 hard-cooked eggs, cut lengthwise in half, divided
  • 6 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
  • 1/3 cup chopped green peppers
  • 1/8 tsp. paprika

Directions

  1. 1
    Mix reduced-fat cream cheese, horseradish and 4 egg yolks until well blended.
  2. 2
    Add ham and peppers; mix well.
  3. 3
    Refrigerate remaining yolks for another use.
  4. 4
    (See Tip.)
  5. 5
    Spoon cream cheese mixture into egg white halves; sprinkle with paprika.
  6. 6
    Refrigerate 30 min.

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