Dilly Dip Spread Recipe

8 ingredients
6 steps

Ingredients

  • 2 tbsp. fresh dill
  • 2 tbsp. fresh parsley
  • 8 ounce. cream cheese
  • 4 ounce. butter
  • 4 ounce. lowfat sour cream
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. freshly grnd pepper
  • 1 teaspoon salt

Directions

  1. 1
    In blender or possibly food processor, mince fresh herbs.
  2. 2
    Add in cream cheese, lowfat sour cream, and butter, that have been brought to room temperature.
  3. 3
    Blend, then add in the rest of ingredients.
  4. 4
    Refrigeratefor several hrs.
  5. 5
    Great as a vegetable dip or possibly as a sandwich spread.
  6. 6
    Will keep for several days in refrigerator.

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