Dilly Green Beans

6 ingredients
4 steps

Ingredients

  • 1/4 c. Italian salad dressing
  • 2 (9 oz.) pkg. frozen cut green beans, partially thawed
  • 1/2 c. diced celery
  • 1 large onion, sliced and separated into rings
  • 2 tsp. dill
  • salt and pepper to taste

Directions

  1. 1
    Combine the salad dressing, green beans and celery in a nonstick skillet.
  2. 2
    Cover and cook until the beans are fully thawed, separating them with a fork as they cook.
  3. 3
    Add onions and dill; continue cooking for about 3 minutes, stirring occasionally, just until the vegetables are tender, but still crisp.
  4. 4
    Makes 6 servings.

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