Dilly Green Beans

Directions

1. 1
   In a mixing bowl, whisk together the oil, vinegar, sugar and dill.
2. 2
   Set aside.
3. 3
   Steam the beans, or parboil them, only until they are crisp-tender, approximately three minutes, depending on size of beans.
4. 4
   Drain thoroughly.
5. 5
   Add the beans to the dressing.
6. 6
   Toss and stir to thoroughly coat the beans.
7. 7
   Add salt and pepper to taste, and then let the beans come to room temperature, stirring occasionally.
8. 8
   Garnish with almonds and serve immediately, or refrigerate until needed.