Dilly Grilled Veggies

Name: Dilly Grilled Veggies
Ingredients: 2 cups sliced fresh mushrooms; 2 cups sliced fresh zucchini; 2 cups fresh broccoli florets; 1/2 medium sweet red pepper, cut into strips; 2 tablespoons olive oil; 2 tablespoons minced fresh dill or 2 teaspoons dill weed; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper

8 ingredients

2 steps

Ingredients

2 cups sliced fresh mushrooms
2 cups sliced fresh zucchini
2 cups fresh broccoli florets
1/2 medium sweet red pepper, cut into strips
2 tablespoons olive oil
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Directions

1

Place vegetables on a double thickness of heavy-duty foil (about 18 in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly.
2

Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.