Dilly Ham And Eggs

Name: Dilly Ham And Eggs
Ingredients: 1-1/2 cups diced fully cooked ham; 1 large onion, chopped; 1 cup chopped green pepper; 2 tablespoons butter or margarine; 1-1/4 cups shredded cheddar cheese, divided; 10 large eggs; 1/2 cup sour cream; 1/4 cup milk; 1/2 cup chopped green onions; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons picante sauce; 1 tablespoon chopped fresh parsley; 1 teaspoon dill weed; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 1/2 teaspoon salt

16 ingredients

1 steps

Ingredients

1-1/2 cups diced fully cooked ham
1 large onion, chopped
1 cup chopped green pepper
2 tablespoons butter or margarine
1-1/4 cups shredded cheddar cheese, divided
10 large eggs
1/2 cup sour cream
1/4 cup milk
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
2 tablespoons picante sauce
1 tablespoon chopped fresh parsley
1 teaspoon dill weed
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon salt

Directions

1

In a skillet, saute ham, onion and green pepper in butter until vegetables are crisp-tender. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 3/4 cup cheese. In a bowl, beat eggs, sour cream and milk; mix in the next eight ingredients. Pour into the baking dish. Bake, uncovered, at 350° for 25-30 minutes or until eggs are set. Top with remaining cheese.