Dilly-Icious Chicken

8 ingredients
7 steps

Ingredients

  • 4 1/2 to 5 lb. chicken, cut up
  • 1/2 c. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 2 Tbsp. shortening
  • 1/4 c. melted butter
  • 1/4 c. water
  • 1 tsp. dill weed

Directions

  1. 1
    Shake chicken pieces in flour, salt and pepper.
  2. 2
    Place skin side down in single layer on baking sheet.
  3. 3
    Dot with shortening. Bake 1/2 hour in 400° oven.
  4. 4
    Turn chicken; baste with combination of melted butter, water and dill.
  5. 5
    Bake another 1/2 hour, basting 2 or 3 times.
  6. 6
    Turn oven off and keep chicken in oven another 40 minutes to crisp.
  7. 7
    Makes 6 servings.

Products Matching These Ingredients

More Recipes to Try