Dilly-Icious Chicken
8 ingredients
7 steps
Ingredients
- 4 1/2 to 5 lb. chicken, cut up
- 1/2 c. flour
- 1/2 tsp. salt
- dash of pepper
- 2 Tbsp. shortening
- 1/4 c. melted butter
- 1/4 c. water
- 1 tsp. dill weed
Directions
-
1Shake chicken pieces in flour, salt and pepper.
-
2Place skin side down in single layer on baking sheet.
-
3Dot with shortening. Bake 1/2 hour in 400° oven.
-
4Turn chicken; baste with combination of melted butter, water and dill.
-
5Bake another 1/2 hour, basting 2 or 3 times.
-
6Turn oven off and keep chicken in oven another 40 minutes to crisp.
-
7Makes 6 servings.
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